Grégoire’s Kitchen by Ossiano serves up 18 experimental dishes for AED 395
This is Dubai the city’s, and latest summer season pop-up is established to make its launching at a spectacular underwater restaurant, offering up a new summer season collection at Atlantis The Palm’s Ossiano.
The underwater restaurant, briefly relabelled Grégoire’s Kitchen by Ossiano, will certainly provide a food selection of ingenious tapas meals masterminded by the exec cook. Every Thursday night a weekly-changing food selection of 18 delicious and also wonderful meals will certainly exist to visitors as a trip via around the world prominent foods as well as flavours at AED 395 each or AED 595 with drink pairing.
The restaurant will open its doors each night at 6pm and 8.30 pm, with children aged 10 and above welcome.
Separated right into 5 appetisers, 7 mains and also 6 dessert treats all themed around food lover favourites from all over the world, highlights consist of a sardine and also confit lemon truffle, Cancale oysters with seafoam, Spanish mussels with cider as well as chorizo and also churros with delicious chocolate and also corriander.
As people can’t travel right now Dubai’s best awarded restaurant have come up with new tapas recipes, and also reinterpreting them with Grégoire’s very own one-of-a-kind spin.
Now Ossiano’s reopened the kitchen and welcoming new guests to try new food.